
Each year my next door neighbours make a huge Christmas display on their front veranda. This year, they invited my host family and I to come over for dinner, and 'illuminate' the display with them. They have a tradition that each year, the youngest person present gets to plug in the display, and this year that was me, so I got to do the honours. It was really cool! As you can see, it's very detailed and intricate, and clearly took a lot of time and effort. They told us that they worked on it for most of every, and many days during the week in November and the beginning of December. |

Our Christmas tree! |

Christmas Eve dinner setting. Traditionally, the French eat their Christmas dinner on the 24th, rather than the 25th. We ate huitre (oysters), saumon cru (raw salmon) and foie gras for appetizers - all very traditional French Christmas cuisine, and the main course was turkey with chestnuts (cooked and slightly mashed) and a potato-carrot dish - all very good! And of course, finished with cheese! After this, we opened presents - I thought it was cool opening presents in the evening, rather than in the morning/throughout the day as is common in Canada. |